Saronsberg
Viognier
Viognier from Tulbagh, South Africa
Bottle size:
750 ml
Shipping: R90 nationwide
Saronsberg
Saronsberg’s winemaking officially began on 25 January 2004 with the pressing of our first Sauvignon Blanc grapes. Saronsberg originally formed part of the iconic and historical Twee Jonge Gezellen and consists of two parts formerly known as Waveren and Welgegund (also referred to by locals as ‘Die Erf’) the latter lying on the western slope of Saronsberg the mountain after which the farm was named and which spectacularly dominates the view from the cellar.
Description
This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours. Although it spent 11 months in oak we strive to produce a wine that is still lively and fresh with varied and delicate flavours, showcasing the subtleties and finesse that Viognier is capable of.
Food Pairing
Seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine