Sur Lie Chenin Blanc

Pork, Rich fish (salmon, tuna etc), Shellfish, Poultry, Lean fish, Mild and soft cheese, Fruity desserts

Our old-vine Chenin Blanc, planted in a hidden crook overlooking the valley, grows with quiet strength and minimal intervention. In 2016 we established a new Chenin Blanc vineyard in deep decomposed granite soils high on the slopes of the Simonsberg. Grapes from these two sites balance each other and give the wine depth and complexity. The 2023 growing season was moderate, with a dry spring. Grapes arrived in excellent condition at the winery

We use unique large-format concrete vessels to ferment and mature our Chenin Blanc. These concrete vessels allow the wine to develop nuance and complexity without imparting oak flavour. The wine is fermented with wild yeast populations, and left on the fine lees for 9 months with regular stirring to develop fullness and depth. The name “Sur Lie” refers to this extended lees ageing. A small portion of the wine is left for extended aging on the skins in clay amphorae. This skin contact gives the overall blend an unctuous and layered flavour.

Noble Hill is an organic estate grower on the slopes of the Simonsberg mountains. We follow a regenerative farming philosophy and make delicate, fresh wines with a mineral structure. Our wines are fruitful structured elegant and above all authentic to their origin. Noble Hill is located on the the granitic northern slopes of the Simonsberg mountains which have produced South Africa’s finest wines for more than 300 years.