Clos Simond

Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Shellfish, Spicy food, Poultry, Lean fish, Mild and soft cheese, Fruity desserts

Upon arrival at the winery, the fruit is cooled to 5° Celsius overnight. Bunches are sorted whole and pressed into stainless steel tanks to settle. Primary fermentation occurs in 300 liter French oak barrels and clay amphorae with wild yeast populations. The wine is kept on the lees for 9 months before bottling and stirred regularly to add weight and richness. We blend this wine carefully to achieve a delicate balance of floral aromas and fruitful flavours. Each component brings a layer of complexity and nuance.

Upon arrival at the winery, the fruit is cooled to 5° Celsius overnight. Bunches are sorted whole and pressed into stainless steel tanks to settle. Primary fermentation occurs in 300 liter French oak barrels and clay amphorae with wild yeast populations. The wine is kept on the lees for 9 months before bottling and stirred regularly to add weight and richness. We blend this wine carefully to achieve a delicate balance of floral aromas and fruitful flavours. Each component brings a layer of complexity and nuance.

Noble Hill is an organic estate grower on the slopes of the Simonsberg mountains. We follow a regenerative farming philosophy and make delicate, fresh wines with a mineral structure. Our wines are fruitful structured elegant and above all authentic to their origin. Noble Hill is located on the the granitic northern slopes of the Simonsberg mountains which have produced South Africa’s finest wines for more than 300 years.