Sur Lie Chenin Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

We use unique large-format concrete vessels to ferment and mature our Chenin Blanc. These concrete vessels allow the wine to develop nuance and complexity without imparting oak flavour. The wine is fermented with wild yeast populations, and left on the fine lees for 9 months with regular stirring to develop fullness and depth. The name “Sur Lie” refers to this extended lees ageing.

Our old vine Chenin Blanc, planted without irrigation in a hidden crook overlooking the valley, grows with quiet strength and minimal intervention. In 2016 we decided to invigorate our estate Chenin Blanc and established a new vineyard in deep decomposed granite soils high on the slopes of the Simonsberg. Grapes from these two sites balance each other and give the wine depth and complexity. The 2019 growing season was notable for its moderate temperatures and slow ripening. Patience was the watchword for a well-timed harvest, and grapes arrived in excellent condition at the winery.