Simonskop Cinsault

Beef, Game (deer, venison), Poultry

The wine is matured in old oak barrels for 15 months before bottling and a further 12 months in bottle before release.

The grapes are picked mid-harvest and fermented with 30% whole clusters.

Noble Hill is an organic estate grower on the slopes of the Simonsberg mountains. We follow a regenerative farming philosophy and make delicate, fresh wines with a mineral structure. Our wines are fruitful structured elegant and above all authentic to their origin. Noble Hill is located on the the granitic northern slopes of the Simonsberg mountains which have produced South Africa’s finest wines for more than 300 years.