White

English Pea Ravioli with Crab or Lobster.

The third vintage of Morgenster White is blended from Sauvignon Blanc and Semillon grown in the Schaapenberg area within one kilometre of the Morgenster cellar door. The Sauvignon Blanc comes from western facing vines on decomposed granite while the Semillon is from north-north-west facing older vines on decomposed granite.

Barrel choice and barrel-age split were critical. The wine spent 10 months in barrels. Barrel choice was critical in enabling us to achieve our objective new oak 30%, 2nd fill 25%, 7th fill 45%.

Under the foothills of the majestic Helderberg Mountain in Somerset West, lies Morgenster Estate. Home to award-winning Bordeaux-style wines, small pockets of Italian varieties, and extra virgin olive oils. A pioneering South African estate meticulously cultivated by our Italian father, grandfather and founder, Giulio Bertrand. Where African soil meets Italian flair. His vigour and passion have inspired us to keep innovating with renewed energy and to push Morgenster into a brand-new era of excellence. Sustainably-focused, world-class, remarkable wines and extra-virgin olive oils. Our Estate, it’s part of us. The Bertrand Family