The Reserve

This wine will enhance big flavoured meals and structured hearty dishes. Bold flavours such as grilled and roast lamb with garlic and rosemary, beef brasato, risotto ai funghi.

2016 was an outstanding vintage! It started as an early harvest in the driest vintage in recorded history. Record-breaking heat in December and January gave way to lower temperatures in February and March which lengthened the ripening process of later cultivars.

18 months in French oak barrels with 60% being in new oak, 20% in second fill and 20% in third fill barrels.

Under the foothills of the majestic Helderberg Mountain in Somerset West, lies Morgenster Estate. Home to award-winning Bordeaux-style wines, small pockets of Italian varieties, and extra virgin olive oils. A pioneering South African estate meticulously cultivated by our Italian father, grandfather and founder, Giulio Bertrand. Where African soil meets Italian flair. His vigour and passion have inspired us to keep innovating with renewed energy and to push Morgenster into a brand-new era of excellence. Sustainably-focused, world-class, remarkable wines and extra-virgin olive oils. Our Estate, it’s part of us. The Bertrand Family