Rigoletto Sangiovese

The freshness pairs well with salads, cheese & charcuterie boards and tomato-based dishes.

Ideal winter conditions with good rainfall contributed to an even growth and provided an excellent foundation. Budbreak was consistently good and even. During harvest time, a cool season and moderate weather conditions resulted in slow ripening grapes, which gave vines the opportunity to develop exceptional favour and colour. Picking of the grapes at their ideal ripening stage contributed to great primary aromas and development of berries to produce outstanding quality.

Fermented in stainless steel – this wine didn’t spend a long time on its skins. Just enough extraction to conjure up the most sensual memories of Tuscany. With only a few months in neutral oak prior to bottling, this wine has weight that punches a lot above its age.

Under the foothills of the majestic Helderberg Mountain in Somerset West, lies Morgenster Estate. Home to award-winning Bordeaux-style wines, small pockets of Italian varieties, and extra virgin olive oils. A pioneering South African estate meticulously cultivated by our Italian father, grandfather and founder, Giulio Bertrand. Where African soil meets Italian flair. His vigour and passion have inspired us to keep innovating with renewed energy and to push Morgenster into a brand-new era of excellence. Sustainably-focused, world-class, remarkable wines and extra-virgin olive oils. Our Estate, it’s part of us. The Bertrand Family