Lormarins

Brut Classique

Name: Private Cuvée
Brand: Lormarins
Price: 525 ZAR
Availability: InStock

Sparkling Wine from Western Cape, South Africa

TWS '24

Silver

TWS '24

R210

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Sold only in multiples of 6 bottles

60+ in stock

Fulfilled by

Anthonij Rupert Wyne

Fine bead and string of pearl bubbles. Aromas of tarte tatin, apple and cinnamon with a light pear drop and biscuit nuance. Bright, vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. Poised and elegant with a lingering aftertaste.

Citrus

Green Apple

Pear Drop

Cinnamon

The grapes are received early in the morning and whole-bunch pressed. The free run and second press components are kept separate; the juice settled and inoculated and fermentation commences. After fermentation, the wine is settled and racked off the lees. The base wine is filtered and the wine is sweetened before bottling; preparing it for the second fermentation. During bottling, the yeast is added to the sweetened base wine and stirred.

The Pinot noir vineyards at Altima (Elandskloof) are the only Pinot noir vineyards in South Africa at a very high altitude using the posted vine method (stok-by-paaltjie). The Pinot noir vineyards at L’Ormarins are situated on moderate to steep slopes with an altitude ranging between 178-188m above sea level. The soils are mainly decomposed granite with alluvial sandy soils. The Chardonnay vineyards at Rooderust consist of decomposed shale with a larger percentage of clay in the composition. This soil type belongs to the Oakleaf group of soils, and are calcareous with excellent draining and water retention properties.

Lormarins

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.