2020 Lormarins Brut Rose Vintage

Lormarins

Brut Rose Vintage

Sparkling Rosé from Western Cape, South Africa

R309

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 15
Palest blush pink hue with a lively “string of pearls” bubbles. Subtle cherry and raspberry aromas mingle with more prominent fresh sea breeze and oyster shell notes. Pink grapefruit tang with a hint of lemon zest are the first flavour impressions. Those make way for the briny sea breeze and oyster shell elements, along with a lime leaf and a chalky limestone mouthfeel. Overall, a complex mouthful with an understated red fruit nuance and a rich sourdough note from its time on the lees. Complex, cohesive and persistent.
Cherry
Raspberry
Oystershell
Lemon Zest

Lormarins

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Description

Palest blush pink hue with a lively “string of pearls” bubbles. Subtle cherry and raspberry aromas mingle with more prominent fresh sea breeze and oyster shell notes. Pink grapefruit tang with a hint of lemon zest are the first flavour impressions. Those make way for the briny sea breeze and oyster shell elements, along with a lime leaf and a chalky limestone mouthfeel. Overall, a complex mouthful with an understated red fruit nuance and a rich sourdough note from its time on the lees. Complex, cohesive and persistent.

Cherry
Cherry
Raspberry
Raspberry
Oystershell
Oystershell
Lemon Zest
Lemon Zest

Food Pairing

Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Vegetarian, Poultry

Pork
Pork
Poultry
Poultry
Veal
Veal
Salmon
Salmon

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