2016 Lormarins Private Cuvée

Lormarins

Private Cuvée

Sparkling Wine from Western Cape, South Africa

R525

Bottle size:

750 ml

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35 in stock
67331ad27d94c400144a6c5c
Arresting bead of fine but vigorous bubbles that burst to the surface, carrying with it shy but complex aromas of citrus leaf, baked tarte tatin and a hint of lily-of-the-valley. Its diamond-bright, lemon-gold hue belies its vintage and time in bottle. Flavours of crunchy, tart, crisp green apple mingle with a kelpy, somewhat saline maritime note initially before becoming altogether richer, with baked bread, sesame cracker and even a roasted nut element becoming apparent. Complex and sophisticated with a superb balance of thrilling acid freshness and succulence with the fuller, creamy lees elements as well as retaining its vivid fruit expression. Poised, focussed, structured and long, it remains lively with citrus vibrance to the end.
Green Apple
Saline
Roasted Nuts
Citrus

Lormarins

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Description

Arresting bead of fine but vigorous bubbles that burst to the surface, carrying with it shy but complex aromas of citrus leaf, baked tarte tatin and a hint of lily-of-the-valley. Its diamond-bright, lemon-gold hue belies its vintage and time in bottle. Flavours of crunchy, tart, crisp green apple mingle with a kelpy, somewhat saline maritime note initially before becoming altogether richer, with baked bread, sesame cracker and even a roasted nut element becoming apparent. Complex and sophisticated with a superb balance of thrilling acid freshness and succulence with the fuller, creamy lees elements as well as retaining its vivid fruit expression. Poised, focussed, structured and long, it remains lively with citrus vibrance to the end.

Green Apple
Green Apple
Saline
Saline
Roasted Nuts
Roasted Nuts
Citrus
Citrus

Food Pairing

Poultry, Fish, Shellfish, Oysters/Sushi

Seafood
Seafood
Poultry
Poultry
White Fish
White Fish
Salmon
Salmon

Other Lormarins Wines

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