Classic Pinotage

A versatile, sociable wine, for enjoyment at any occasion – with friends and family during a braai, a burger or pizza night, leisurely sipping while watching movies at home. Or simply to celebrate a successful day.

Grapes originate from the Swartland and Paarlareas, both ideal for growing this variety.

100% oak staves – 80% French and 20% American – with added micro-oxygenation.

Picked at optimal ripeness, the grapes were sorted, stemmed, crushed and cold-soaked. Fermentation was at between 25 °C and 28 °C, with regular pump-overs and punch-downs, for optimal colour and flavour extraction.

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.