Sparkling Chardonnay Pinot Noir

Enjoy as an apéritif or as a versatile food-pairing partner. Delightful with dessert and loves to celebrate.

The Chardonnay grapes originate from Durbanville and the Pinot Noir grapes from Elgin. The Chardonnay was picked at 21,5 degrees Balling and the Pinot Noir at 23 degrees Ba

The two varieties were bunch-sorted and whole-bunch pressed to ensure gentle extraction of the juice. The Chardonnay and Pinot Noir were fermented separately between 12 - 14 degrees Celsius and left on the lees for 6 weeks, to ensure flavour intensity and structural elegance. The two varieties were blended and bottled under pressure with just the right concentration of carbon dioxide to bring about the perfect bubble for this sparkling wine.

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.