2025 Leopard's Leap Cabernet Sauvignon Merlot

Leopard's Leap

Cabernet Sauvignon Merlot

Red Blend from Swartland, South Africa

R93

Bottle size:

750 ml

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CPT: 60+
Nose: Expressive aromas of ripe blackcurrant and black plum are complemented by subtle notes of spice and dried herbs. Gentle French oak maturation adds layers of mocha and cinnamon, creating a harmonious and inviting bouquet. Palate: Medium-bodied with an elegant structure, this blend offers concentrated dark fruit flavours that unfold seamlessly across the palate. Cabernet Sauvignon provides firm, juicy tannins and structure, while Merlot contributes a smooth, velvety texture that enhances balance and drinkability. The finish is long, refined, and true to its vibrant New World character.
Black Currant
Plum
Mocha
Cinnamon

Leopard's Leap

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.

Description

Nose: Expressive aromas of ripe blackcurrant and black plum are complemented by subtle notes of spice and dried herbs. Gentle French oak maturation adds layers of mocha and cinnamon, creating a harmonious and inviting bouquet. Palate: Medium-bodied with an elegant structure, this blend offers concentrated dark fruit flavours that unfold seamlessly across the palate. Cabernet Sauvignon provides firm, juicy tannins and structure, while Merlot contributes a smooth, velvety texture that enhances balance and drinkability. The finish is long, refined, and true to its vibrant New World character.

Black Currant
Plum
Mocha
Cinnamon

Food Pairing

A versatile partner for hearty dishes, this wine pairs beautifully with roast lamb served with sweet mint sauce, Cape Malay curries, or traditional bobotie. It also complements slow-cooked beef pot roast and steaks cooked over an open fire.

Lamb
Spicy Food
Beef
Vegetables

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