2026 Leopard's Leap Chenin Blanc

Leopard's Leap

Chenin Blanc

Chenin Blanc from Cape Coast, South Africa

R93

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R90 nationwide
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Fulfilled by
DTC Warehouse and shipped from the following warehouse(s):
CPT: 60+
Nose: Expressive and inviting, with layers of ripe peach and luscious stone fruit at the forefront. Notes of fresh melon and guava add vibrancy, while delicate hints of jasmine, violet and peach blossom bring an elegant floral lift. Subtle nuances of apricot and white pear add depth and complexity. Palate: Dry, medium-bodied, fresh and fruit-driven New World style, with stone fruit and floral notes
Stonefruit
Floral
Melon
Guava

Leopard's Leap

Leopard's Leap was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg. With an initial international focus, the brand’s exceptional performance in the global market today sees it represented in more than 40 countries with dedicated marketing teams and distribution across Asia, the UK, Europe, North America and Africa. While consumers worldwide enjoy Leopard's Leap wines as an outstanding example of South African quality, it is at its Franschhoek home where guests are introduced to the accessible and versatile wine portfolio and the ways in which Leopard's Leap wines can be enjoyed as part of an everyday quality lifestyle.

Description

Nose: Expressive and inviting, with layers of ripe peach and luscious stone fruit at the forefront. Notes of fresh melon and guava add vibrancy, while delicate hints of jasmine, violet and peach blossom bring an elegant floral lift. Subtle nuances of apricot and white pear add depth and complexity. Palate: Dry, medium-bodied, fresh and fruit-driven New World style, with stone fruit and floral notes

Stonefruit
Floral
Melon
Guava

Food Pairing

A versatile match for sushi, grilled chicken, pasta and fresh summer salads, as well as dishes with a sweet-and-sour element. Equally enjoyable on its own as an aperitif. Best enjoyed now or within two years of vintage.

Seafood
Poultry
Vegetables
Salmon

Other Leopard's Leap Wines

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