Kat Met Die Houtbeen

This wine pairs excellently with shellfish, rich fish (like salmon or tuna), and vegetarian dishes due to its fresh acidity and complex structure​.

The grapes come from the Sondagskloof area, grown at altitudes of 287-338 meters. The soils are well-drained with high clay content, which helps retain water and promotes a balanced vine growth. The vineyard yield is around 8 tons per hectare, ensuring concentrated flavors in the grapes​.

While approachable now, this wine is built for longevity and can be cellared for up to 7 years to allow further complexity to develop under optimal conditions​.

After harvest, the wine is fermented in 500-liter French oak barrels (80% old, 20% new) with extended lees contact, including monthly barrel rolling to enhance texture. It is aged for 12 months in oak, followed by an additional 12 months of bottle maturation before release​.

Hermanuspietersfontein is a Walker Bay producer with one of South Africa’s most distinctive wine identities, from its long Afrikaans name to its playful, Afrikaans-only wine labels. Behind the laid-back personality is a serious focus on cool-climate wines, including Sauvignon Blanc, Bordeaux-style blends and regional favourites from the Hermanus area.