Kaalvoet Meisie

Sauvignon blanc is best paired with a chalky Goats cheese or a creamy chicken and mushroom casserole.

Well-drained soil; good water retention. Important percentage of clay in topsoil. The Vineyard is 287- 338m above sea level. Grapes are cropped at 8 tons per hectare (55hl/ha)

Matured in the bottle for 12 months.

Partial skin contact. Fermentation temperature is 13 Degrees, no Malolactic fermentation.

Hermanuspietersfontein is a Walker Bay producer with one of South Africa’s most distinctive wine identities, from its long Afrikaans name to its playful, Afrikaans-only wine labels. Behind the laid-back personality is a serious focus on cool-climate wines, including Sauvignon Blanc, Bordeaux-style blends and regional favourites from the Hermanus area.