Bloos

Enjoy with balsamic strawberry salad with goats cheese.

Vineyards situated at an altitude of 200-297m. Well-drained soil; good water retention. Important percentage of clay in topsoil.

Matured in oak with French oak alternatives for 1 month

Minimal skin contact of up to 4 hours; gentle pressing from selected vineyards combined with bleeding off 10% juice from premium red cultivars.

Hermanuspietersfontein is a Walker Bay producer with one of South Africa’s most distinctive wine identities, from its long Afrikaans name to its playful, Afrikaans-only wine labels. Behind the laid-back personality is a serious focus on cool-climate wines, including Sauvignon Blanc, Bordeaux-style blends and regional favourites from the Hermanus area.