Cyriel Cabernet Franc

Beef, Lamb, Game (deer, venison), Poultry

Kept in 228L French oak barrels for 11 months, no proportion of new oak were used.

Processed and gravity fed into small open top fermenters to ensure gentle cap submersion during fermentation with 8% wholebunch. 75% of production was fermented with selected yeast strains and the remaining 25% was left to run wild with native yeast strains. Gentle punch downs used when required, softly pressed at 1°B, left to ferment dry in stainless steel tank.

Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.