Cyriel

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The chilled grapes were all sorted by hand before destemming and gravity fed into fermenters. Processed into small open top fermenters to ensure gentle cap submersion during fermentation with8% whole bunch. Fermentation was kicked off with wild yeast, with some batches innoculated after 2 days. Fermented for 14 days.

After a relatively warm winter, which lead to an early bud break, the spring months were exceptionally dry. With the spring storms staying away, there was no wind to disturb the flowers and the superb berry setting gave us high hopes for an easy season with high yields. However, nature threw use a curve ball in the middle of harvest with lots of rain in February and March. We had almost 230 mm of rain in these two months, which is 2,5 times the average. Picking decisions were thus based both on phenolic ripeness and weather forecast. Early pickings allowed lower alcohol wines complemented with exquisite natural acidity.

Kept in 228L French oak barrels for 12 months, no new oak.