Batrachella Pinotage

Beef, Game (deer, venison), Poultry

Kept in 228L French oak barrels for 12 months and 10% new wood was used.

Processed and gravity fed into twelve 500L open top fermenters to ensure gentle cap submersion during fermentation. 75% of production was fermented with selected yeast strains and the remaining 25% was left to run wild with native yeast strains. Gentle punch downs used when required, softly pressed at 1°B, left to ferment dry in stainless steel tank.

Hasher Family Estate is a family-owned farm in South Africa’s sought after Upper Hemel-en-Aarde Valley. Founded by the Herten-Haspeslagh family, the farm represents the coming together of centuries of European farming heritage with a lifelong passion for Africa. Run by a young and passionate team, the farm proudly produces exceptional wines that celebrate the cool maritime climate and unique soil the area has become known for.