The Stork Shiraz

Dijon & herb-crusted rack of lamb served with a simple jus.

Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard. Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard. Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard. Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard.

20 months in 70% new French oak barrels, 20% second fill, balance on third fill

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.