Gravel Hill Syrah

Fillet of kudu with a red wine jus, rare roast sirloin, wild mushroom risotto.

Since Carl's first vintage at Hartenberg in 1993 he realized the distinct difference in the character and quality of a parcel of Syrah vineyard at the lower end of the Estate with extraordinary characteristics. All these elements make for a unique red wine, shouting sense of place, true to terroir. Concentrated red (ferrous) gravel stone known as koffie-klip

18 months in 50% new French Oak barrels, 50% in 2nd fill (225li)

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.