Chardonnay

Smoked chicken or duck with cream-based sauces. Seared tuna with olive oil, lime juice and black pepper. Grilled prawns with a squeeze of lemon, creamy mushroom risotto, or a light goat cheese tart.

11 months in 20% new French Oak (225L) barrels.

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.