Chardonnay

Cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

Fermented and matured for 13 months in French Oak (225 l) 43% new, 33% in second fill, balance in third fill barrels.

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.