Cabernet Sauvignon Shiraz

This versatile wine pairs well with pizza (avoiding excessive chili), traditionally prepared meat dishes such as stews and grills, grilled or roasted game fish (preferably without lemon-based sauces), and desserts like pears in red wine.

Specific vineyard blocks are dedicated to this blend to ensure consistency of character. Grapes that don't meet the stringent selection criteria for Hartenberg's high-end wines are included in this blend, maintaining quality and style.

The wine was aged for 16 months in older French oak barrels, contributing to its refined tannin structure and depth of flavor.

The wine underwent fermentation followed by 16 months of maturation in older French oak barrels, allowing for the development of complex flavors and a balanced structure.

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.