Cabernet Sauvignon

Excellent with grilled ribeye steak. A classic match for richer savoury dishes, springbok fillet or black mushroom stroganoff.

The grapes are hand harvested.

20 months (60% in new & 20% second fill, 10% third fill French oak)

Wines are made in a combination of stainless steel tank and open top fermentors.

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.