The Blend

Pairs beautifully with grilled beef fillet, slow-roasted lamb with rosemary, or a selection of mature hard cheeses.

The 2024 vintage was marked by a wet winter and spring, fostering vigorous vineyard growth, while challenging weather during flowering resulted in lower yields. Despite reduced quantities, the 2024 wines showcase intense characteristics balanced by a lively freshness, a testament to the vineyard's robust early-season development.

Naturally fermented and aged 18 months in older French barrique.

After careful hand-picking, the bunches were destemmed and gravity-fed into fermentation tanks, enabling whole-berry fermentation.

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.