The Blend

Beef, Lamb, Game (deer, venison), Poultry

The 2021 harvest stood out for consistent cooler weather throughout the growing and ripening period, leading to slower ripening and increased flavour development.

Naturally fermented and aged 18 months in older French barrique.

Following careful hand-picking, bunches were destemmed and transferred to fermentation tanks using a gravity system, allowing for whole berry fermentation. Naturally fermente

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.