Amphora Sauvignon Blanc

Grilled Mediterranean sea bass, herb-roasted chicken, aged goat cheese or creamy risotto.

The 2024 vintage followed a wet winter and spring, with vigorous growth and lower yields after challenging flowering conditions. Half the fruit came from Gabriëlskloof's own vineyards, with the balance sourced from two vineyards in Olifantsrivier.

Aged on gross lees in clay amphorae.

Whole-bunch pressed and 100% wild fermented in clay amphorae. Matured on gross lees without additions, with minimal SO₂ added just before bottling.

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.