Diemersdal

The Journal Sauvignon Blanc

Sauvignon Blanc from Durbanville, South Africa

TWS '25

TWS TROPHY '25

R280

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Due to the high volume of orders, please allow for 7–10 working days delivery time.

Fulfilled by

PNG and shipped from the following warehouse(s):

CPT: 2 JHB: 44

The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours.

Fynbos

Cassis

Tropical Fruit

Vanilla

Gentle slopes exposed to the micro-climate of the Atlantic Ocean results in the vineyards being influenced by the cool air-flows and morning mists so typical of a maritime climate. In summer a firm south-easter wind fans the vines ensuring temperate and sunny ripening conditions. Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely flavoured fruit, resulting in wines of elegance, character and structure.

Diemersdal

Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later Diemersdal is a well-known landmark in the lush Durbanville Valley one of the Cape’s oldest wine regions. Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon contributing to the unique character of Diemersdal wines.