Diemersdal Pinotage Reserve

The bold and rich profile pairs well with hearty dishes like lamb, ostrich fillet with chocolate-chili sauce, or a beef stew​.

The grapes for this wine come from 26-year-old trellised vines located in the Durbanville region, which benefits from a cool coastal climate. This climate adds freshness and complexity to the wine​.

It undergoes 100% malolactic fermentation and is matured for 14 months in 225L French oak barrels, 40% of which are new​.

Fermentation occurs in open fermenters for four days at temperatures between 26-28ºC. The wine is punched down and pumped over every three hours to enhance extraction.

Diemersdal is a Durbanville wine estate with six generations of Louw family winemaking behind it, dating back to 1885. Part of Wine of Origin Cape Town, the estate is shaped by cooling Atlantic mist and is best known for expressive Sauvignon Blanc, cool-climate reds and a clear Durbanville signature.