Troika Reserve

Pair with succulent slow-roasted pork belly or braised game birds.

All grapes from the estate in the Franschhoek region, planted on South, South-West facing slopes.

The grapes are pressed and after malolactic fermentation the wine matures for 18 months in 228ℓ French oak barrels with 40% being new oak. The 4 components are kept separated until the final blending prior to bottling.

At harvest the grapes are handpicked and will undergo berry-selection on sorting tables before the whole berries are fermented in stainless steel, wooden fermenters and concrete tanks for 2-3 weeks.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.