Sauvignon Blanc

Salmon tartare with sesame-crusted warm oyster.

The wine is kept on the lees for 3 months up until the final bottling.

At the cellar the grapes are sorted and whole bunch pressed, Fermentation occurs in stainless steel tanks.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.