Pinot Noir Rosé

Sushi and seafood, as well as leafy salads.

Pinot Noir grapes from the Franschhoek region, comes from two vineyard sites. The two blocks are hand harvested separately at optimal ripeness at 21.2B.

The two parcels of wine are kept separate on the lees for 3 months up until the final blending prior to bottling.

At the cellar the grapes are sorted and destemmed. The free run juice will run over the skins for colour extraction before fermentation occurs in stainless steel tanks.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.