Pinot Noir Rosé

Sushi and seafood, as well as leafy salads.

Pinot Noir grapes from the Stellenbosch region, comes from one vineyard clone PN 52 planted on shale soil.

The wine is kept on the lees for 3 months up until bottling.

The grapes are hand harvested at optimal ripeness at 21.B. At the cellar the grapes are sorted and destemed. The free run juice will run over the skins for colour extraction before fermentation occurs in stainless steel tanks.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.