Five Generations Chenin Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Portion of the grapes are whole bunch pressed and the other portion goes through the destemmer and crushed for skin contact. One day of settling and then barrelled in 400L French oak barrels. Natural fermentation takes place over the next 40 – 60 days with strict temperature control during fermentation. Once fermentation is completed the wine is matured for up to 10 months with monthly battônage of the lees.

Early morning hand-harvested at 23.5°B

33% 1st fill, 33% 2nd fill and 33% 3rd fill barrels of tight grain with medium toast.