Five Generations Chenin Blanc

"The secret to pairing Five Generations Chenin Blanc 2025 lies in its balance. Barrel fermentation brings texture and richness, while bright natural acidity keeps the palate lively. It is equally at home with classic moules marinière, roast chicken with lemon and herbs, or a creamy pasta lifted by a touch of Thai gochujang with its gentle warmth echoing the wine's subtle ginger notes. A traditional lamb moussaka would pair equally well, the wine's freshness cutting effortlessly through its richness." – Sandy Harper CWM

Matured in tight-grain barrels with a medium toast (12% 1st, 12% 2nd and 12% 3rd fill and 56% older oak), as well as 8% concrete egg.

Grapes are hand-harvested in the early morning at 23.5 °B, then whole-bunch pressed and the juice allowed to settle for a day before being transferred into 400l French oak barrels and a concrete egg. Natural fermentation takes place over the next 40–60 days with strict temperature control. Once completed, the wine is matured for 10 months with a monthly bâtonnage of the lees. No malolactic fermentation takes place.

Cederberg is a high-altitude wine estate in the remote Cederberg Wilderness Area, owned by the Nieuwoudt family for generations. With vineyards surrounded by rugged mountain terrain, the estate is known for Sauvignon Blanc, Chenin Blanc, Cabernet Sauvignon and other South African wines shaped by altitude, isolation and dramatic growing conditions.