2022 Cederberg Cabernet Sauvignon

Cederberg

Cabernet Sauvignon

Cabernet Sauvignon from Cederberg, South Africa

P
4.5
R285

Bottle size:

750 ml

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CPT: 10 JHB: 27
The 2022 Cederberg Cabernet Sauvignon offers a classic expression of high-altitude South African Cabernet. On the nose, it presents an abundance of blackcurrant aromas, complemented by cedarwood undertones and a hint of smokiness. The palate is complex, featuring layers of ripe black fruit, subtle tobacco leaf nuances, and a well-integrated oak influence, culminating in a velvety finish.
Blackcurrant
Cedar Wood
Smoke
Tobacco

Cederberg

The San and Khoi peoples inhabited the Cederberg area from early times leaving behind a rich legacy of rock art. It was only during the mid-1800s that another tough group of people set foot in the Cederberg – the Nieuwoudt family. The first Nieuwoudts arrived in South Africa during the early 1700s. Nearly 100 years later their descendants moved to the Cederberg. In 1893 the present family moved to the farm Dwarsrivier which is also known as Cederberg Private Cellar and Sanddrif Holiday Resort. Six generations ago no one would have guessed that this rugged fynbos-covered area on the edge of the Succulent Karoo biome would one day become a high-altitude wine farm in the Cape winelands. The farm itself lies in the Cederberg Wilderness Area and only 66 ha are under vine. Today this award-winning winery is owned by David Nieuwoudt – proudly fifth generation. Emma David’s daughter is the sixth generation. Many stories have been told about ‘how it all started’. Maybe the first Platter’s guide to South African wines (1980) puts it best: ‘Oom Pollie has confounded the experts by producing prize-winning wines on his farm high in the remote Cederberg Mountains. He first started making wine for the farm workers with table grapes that ripened too late to be taken in by the nearest co-operative. The venture was so successful he decided to try his hand at making red wine and the first vintage in 1977 though too small to be certified was acclaimed by experts as being up to Superior standards’. The other story goes as follows: There used to be no vines on the farm. A friend who worked for the Deciduous Fruit Board noticed that winter fruit was doing really well on this fruit and tobacco farm. He recommended that the family plant table grape vines. This was done in 1965 and these vines did so well that the first wine vines were planted in 1973 – the source of the top-class Cabernet Sauvignon of 1977/8. David’s grandfather Oom Pollie and his uncle Oom Flippie managed the farm until 1997. During 1997 David took over the reins from Oom Flippie. Oom Pollie passed on during 1988 and Oom Flippie in 2010.

Description

The 2022 Cederberg Cabernet Sauvignon offers a classic expression of high-altitude South African Cabernet. On the nose, it presents an abundance of blackcurrant aromas, complemented by cedarwood undertones and a hint of smokiness. The palate is complex, featuring layers of ripe black fruit, subtle tobacco leaf nuances, and a well-integrated oak influence, culminating in a velvety finish.

Blackcurrant
Blackcurrant
Cedar Wood
Cedar Wood
Smoke
Smoke
Tobacco
Tobacco

Food Pairing

This robust Cabernet Sauvignon pairs excellently with rich, meaty dishes. Consider grilled lamb chops seasoned with rosemary, slow-cooked beef stew, or a classic filet mignon with a balsamic glaze. For a vegetarian option, a mushroom risotto or eggplant moussaka would complement the wine's depth and structure .

Beef
Beef
Lamb
Lamb
Hard Cheese
Hard Cheese
Vegetables
Vegetables

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