2017 Anthonij Rupert Cabernet Franc

Anthonij Rupert

Cabernet Franc

Cabernet Franc from Franschhoek, South Africa

R799

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
Norman Goodfellows and shipped from the following warehouse(s):
DBN: 7
The nose is complex, with a typical herbaceous undertone, spicy notes, cocoa powder and graphite, and dark fruitcake notes. On the palate, the same rich dark chocolate, fruitcake, and cedar flavours, as well as tomato plant flavours, are present. The wine has a comforting and enveloping texture. It is long, sleek, and refined, with dry, fine tannins that show a good use of oak. It's as composed and assured structurally, with none of the layered elements dominating. At the end, the blackberry fruit is ripe and succulent.
Herbaceous
Cocoa
Graphite
Fruitcake

Anthonij Rupert

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Description

The nose is complex, with a typical herbaceous undertone, spicy notes, cocoa powder and graphite, and dark fruitcake notes. On the palate, the same rich dark chocolate, fruitcake, and cedar flavours, as well as tomato plant flavours, are present. The wine has a comforting and enveloping texture. It is long, sleek, and refined, with dry, fine tannins that show a good use of oak. It's as composed and assured structurally, with none of the layered elements dominating. At the end, the blackberry fruit is ripe and succulent.

Herbaceous
Herbaceous
Cocoa
Cocoa
Graphite
Graphite
Fruitcake
Fruitcake

Food Pairing

Ideal with lamb, veal or sage butter pasta.

Soft Cheese
Soft Cheese
Veal
Veal
Vegetables
Vegetables
Poultry
Poultry

Other Anthonij Rupert Wines

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