Optima

Fillet with Mustard and brandy sauce.

The 2021 harvest in Franschhoek and Darling can best be described as “late, slow, and steady.” A cold, wet winter provided excellent dormancy for the vines and replenished water reserves ahead of the growing season. The cool conditions carried through into spring, leading to a delayed but even bud break, flowering, and fruit set. A moderate summer further extended the ripening period, pushing harvest about two weeks later than usual. February, typically the warmest month, was unexpectedly cool, allowing the grapes to ripen gradually while retaining fresh acidity and vibrant flavours. The result is an exceptional vintage producing outstanding wines that are approachable yet have wonderful ageing potential.

Each component was matured separately in 225L French oak barriques for 20 months, with 30% of the barriques being new oak. After this, it is blended and bottled. To ensure ultimate harmony and balance, the wine undergoes an additional two years of bottle ageing before release.

Grapes are hand-picked from select vineyards specifically earmarked for the Optima and placed in small lug boxes then transported to the cellar in a refrigerated truck. The whole berries are double-sorted in the cellar using an optical sorting machine to ensure that only the best quality grapes are used. The must was fermented in a combination of large Nico Velo concrete tanks and stainless-steel. Post fermentation, the wine is left on the skins for an extended maceration of up to five days, extracting further depth and complexity. This results in a deep colour and a good tannin structure.

Anthonij Rupert Wyne is a Franschhoek-based producer with a portfolio that spans some of South Africa's most recognised wine brands, including L'Ormarins and Cape of Good Hope. The range showcases a variety of regions, styles and vineyard sites, from everyday favourites to collector-worthy releases.