Syrah

Black pepper and poppy seed crusted venison loin with bread dumplings and juniper berry jus.

The 2021 vintage in Franschhoek was shaped by a cool, slow-developing season. Winter brought good rainfall and consistently cold temperatures, ensuring proper vine dormancy and replenished soil moisture. These conditions continued into spring, delaying budburst and flowering, but contributing to even development and reduced disease pressure. Summer remained moderate with minimal heat spikes. February, usually the warmest month, was cooler than average, extending the ripening window. This slower pace allowed for gradual phenolic development and excellent acid retention. Syrah from the 2021 harvest shows lifted aromatics, fine tannin structure, and bright natural acidity. The wines are precise, layered, with purity of fruit and strong ageing potential.

Maturation occurred in 225L French oak barriques, with a small portion in new oak, adding layers of complexity and a hint of smokiness.

Our 2021 Syrah grapes were hand-picked with care and placed into small lug boxes before being transported to the cellar in refrigerated trucks to preserve their freshness. Each berry was carefully sorted by an optical sorter, so only the best entered the fermentation vessels. Fermentation took place in both stainless steel and concrete tanks to bring out the distinct characteristics of the Syrah. Once fermentation was complete, the wine was pressed and immediately transferred to barrels, where malolactic fermentation takes place. For added depth, we kept the wine on the gross lees for about six months before racking it off and returning it to barrels for further aging.

Anthonij Rupert Wyne is a Franschhoek-based producer with a portfolio that spans some of South Africa's most recognised wine brands, including L'Ormarins and Cape of Good Hope. The range showcases a variety of regions, styles and vineyard sites, from everyday favourites to collector-worthy releases.