The Reserve

Grilled or roast beef especially served rare or with a pepper sauce.

The Cabernet component was sourced mainly from Eden Valley, with the Shiraz sourced from Barossa Valley.

Matured for 22 months in all French oak, 50 percent of it new.

Established in 1849 Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking.