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2016 Yalumba The Menzies Cabernet Sauvignon

Yalumba

The Menzies Cabernet Sauvignon

2016

Cabernet Sauvignon from Coonawarra, Australia

R1,032

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2016
1
SOLD OUT
62a37008c5d57f0017466ec6
Dark cherry red with a crimson hue. The bouquet is elegant and inviting, notes of cedar and licorice combine with rich, ripe cassis, violets and the quintessential Coonawarra “sea spray” note. The palate opens with a burst of cassis and mocha. It is structural, yet generous, dark and brooding with restraint and the promise of enjoyment for years to come. The tannins are sublime, giving an insight to the ageability of this wine, yet in its youth, it is enjoyable as an elegant fullbodied red wine.
Cedar
Liquorice
Cassis
Violet

Yalumba

Established in 1849 Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking.

Description

Dark cherry red with a crimson hue. The bouquet is elegant and inviting, notes of cedar and licorice combine with rich, ripe cassis, violets and the quintessential Coonawarra “sea spray” note. The palate opens with a burst of cassis and mocha. It is structural, yet generous, dark and brooding with restraint and the promise of enjoyment for years to come. The tannins are sublime, giving an insight to the ageability of this wine, yet in its youth, it is enjoyable as an elegant fullbodied red wine.

Cedar
Liquorice
Cassis
Violet

Food Pairing

Wonderful with a chargrilled rib eye on the bone or porcini mushroom, thyme and quinoa risotto.

Beef
Vegetables
Lamb
Venison

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