The Menzies Cabernet Sauvignon

Wonderful with a chargrilled rib eye on the bone or porcini mushroom, thyme and quinoa risotto.

Coonawarra experienced lower than average winter rainfall. These conditions coincided with a warmer spring and summer, as a result vintage was approximately two weeks earlier than average with lovely richness and concentration of fruit flavours.

Matured for 22 months in 30% new French hogsheads and barriques, balance in 1 year and older French, Hungarian and American hogsheads & barriques.

Established in 1849 Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking.