Lötter

"From a Franschhoek vineyard planted in 1932. 100% whole-bunch fermented. Matured for 10 months in third-fill 500-litre barrels. Cranberry, cherry, plum, a hint of menthol, floral perfume and fresh herbs on the nose. Concentrated fruit, lively acidity and tightly knit tannins, that manage to be fine yet grippy, the finish long and bone-dry. Great clarity, weight and drive – very precise in its geometry. Alc: 13.34%." Christian Eedes