Breton

"Sourced from two Stellenbosch sites, with 75% from the Eersterivier property farmed by the Winshaws and 25% from Danie Carinus’s Polkadraai Hills vineyard, the latter portion whole-bunch fermented. Matured for 11 months, with 60% in barrel and 40% in concrete. Red and black berries, fresh herbs, violets and tea leaf on the nose. The palate is medium-bodied with bright acidity and fine, chalky tannins, finishing with pleasing austerity. Super-elegant, stylish and restrained. Alc: 13.8%." Christian Eedes