Paulina's Reserve Chenin Blanc

Enjoy with crayfish, roast pork or liver pâte on toasted ciabatta.

Decomposed granite soils host these low yielding 23-year-old vines that crop 8 tonnes / ha. Hand-picked into small baskets in the early morning at 22.8 ̊ Balling.

100% of the wine was barrel fermented and left to age for 10 months in a new oak Foudre and small French oak casks.

Fermented at 16 ̊C for a period of 30 days using naturally occurring yeasts. The wine was left on its primary lees for 6 months ensuring the full and creamy mouthfeel. No sulphur additions were made during or after fermentation, only at bottling.

Rickety Bridge Winery is an historic Franschhoek wine estate. Situated in the renowned Franschhoek valley the food and wine capital of South Africa the Rickety Bridge winery and Country Manor House nestle against the hillside overlooking vineyards and the majestic Wemmershoek Mountains. The land dates back to 1694 when the farms were granted to the first French Huguenots who settled in the area.