Regna Loca Cabernet Sauvignon

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The fruit was destemmed and kept as whole berries to preserve integrity and enhance purity of fruit expression. Fermentation took place in stainless steel tanks with gentle punch-downs three times daily for balanced extraction. Post-fermentation, the wine was pressed and matured for 18 months in French oak barrels, with 30% matured in new wood.

The 2024 vintage in Franschhoek was shaped by a cool, wet winter in 2023, providing ample water reserves for the growing season. Summer brought warm, dry, and windy conditions, keeping disease pressure low but making irrigation essential in January. While yields were reduced, the resulting fruit displayed exceptional concentration, purity and balance – ideal for producing structured, expressive Cabernet Sauvignon. The 2024 vintage in Franschhoek was shaped by a cool, wet winter in 2023, providing ample water reserves for the growing season. Summer brought warm, dry, and windy conditions, keeping disease pressure low but making irrigation essential in January. While yields were reduced, the resulting fruit displayed exceptional concentration, purity and balance – ideal for producing structured, expressive Cabernet Sauvignon.