The Vineyard Collection Cinsault

This wine will pair well with grilled light meats like pork belly or duck and creamy pasta dishes.

The 2024 harvest began two weeks earlier than the previous year due to unforeseen winds in late November and early December, resulting in a reduced yield. Despite this, elevated temperatures in early February necessitated an early grape harvest, with the anticipated quality remaining exceptional.

10 months in barrel. 500L French oak barrels, second and third-fill.

After the grapes were de-stemmed, the berries were sorted to ensure that only the best fruit was used for this wine. Cold maceration of the skins was given for 48 hours to ensure maximum colour and flavour were extracted. For five days, fermentation was done in stainless steel tanks with regular pump-overs.

Perdeberg Wines is a Paarl producer established in 1941, with more than 2,500 hectares of predominantly unirrigated, dryland bush vines around the Paardeberg Mountain. Explore Perdeberg wines from Chenin Blanc to Pinotage and red blends, including its Dryland Collection, with concentrated fruit and distinctive Paarl character at the heart of the range.