Sauvignon Blanc

The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an apéritif!

In order to retain Sauvignon Blanc’s fresh character, we do not tie or clip the vines’ shoots during the growing season. The result is an expansive, shady canopy that provides an optimal ripening environment without excessive sun exposure.

After fermentation in tank, our Sauvignon Blanc gains body and weight through three months of lees contact.

Using headlamps, we start before dawn to pick fruit in the cool morning hours and bring the bunches to the cellar in shallow lug boxes designed to keep the grapes intact on the ride down. We aim for a light extraction before pressing, leaving the juice on the skins for 2 hours before pressing to the tank.

Noble Hill is an organic estate grower on the slopes of the Simonsberg mountains. We follow a regenerative farming philosophy and make delicate, fresh wines with a mineral structure. Our wines are fruitful structured elegant and above all authentic to their origin. Noble Hill is located on the the granitic northern slopes of the Simonsberg mountains which have produced South Africa’s finest wines for more than 300 years.